Tagliatelle

Tagliatelle is a classic Italian pasta known for its long, flat ribbons that provide a perfect canvas for a variety of sauces. Traditionally made from durum wheat and eggs, this hand-rolled pasta has a delicate yet sturdy texture that holds up beautifully in both light and hearty dishes. Whether paired with a rich Bolognese sauce, drizzled with olive oil and fresh herbs, or served with seasonal vegetables, tagliatelle brings a rustic charm to any meal. Experience the vibrant flavors of local ingredients as you savor every bite of this timeless favorite.