Pappardelle

Pappardelle is a wide, flat pasta that hails from the Tuscan region of Italy. Traditionally made from egg dough, this noodle's rich texture and broad surface area make it perfect for holding onto sauces, whether they are hearty meat ragu or lighter vegetable-based blends. The hand-rolled method used in crafting our pappardelle ensures each ribbon is uniquely textured, enhancing the overall culinary experience. Savor the taste of fresh, local ingredients as they come together in this beloved pasta shape, ideal for a delicious homemade meal.