Spaghetti alla Chitarra

Spaghetti alla chitarra is a traditional Italian pasta made using a special stringed instrument called a chitarra. This hand-rolled pasta captures and holds sauces beautifully, making each bite an exquisite experience. Typically served with rich, savory sauces such as marinara, meat ragu, or a fresh garlic and olive oil dressing, spaghetti alla chitarra pairs wonderfully with various toppings, from freshly grated cheese to vibrant seasonal vegetables. Enjoying this dish is more than just a meal; it’s a celebration of artisanal craftsmanship and the simplicity of fresh, local ingredients.