Will and Bailey’s culinary journey began in a busy Missoula kitchen back in 2021, where they discovered their shared passion for cooking with local ingredients. When Will developed a fascination with pasta, Bailey encouraged him to share that passion by selling his creations at local farmers markets.

Now, their weekends are filled with delightful culinary adventures and plenty of laughter. They have their own little pasta rituals, like picking fresh basil from their garden, experimenting with new twists on classic recipes, and turning up the music—usually TopHouse or Disney—while they dance around the kitchen.

Outside the kitchen, Will and Bailey love exploring the stunning Montana wilderness with their two Australian Shepherds. Whether they’re paddling on Holland Lake or hiking up Blue Mountain, they seize every opportunity to bask in the sun.

Each bag of pasta they create is a reflection of the joy and love they share.