Caramelles

Caramelles are delicate, hand-rolled pasta shapes known for their candy-like shape. They hold more filling than a ravioli, so it can be paired with a light sauce. While it’s origins are not quite known, signs point to Emilia-Romagna, yet they became very popular in the United States for their candy wrapper shape. Crafted using traditional techniques and locally sourced ingredients, these tender pasta pieces bring a playful style to any dish.