Orecchiette

Orecchiette is a traditional Italian pasta that translates to "little ears," reflecting its distinctive shape. Perfectly crafted to hold onto sauces, this hand-rolled pasta is known for its slightly chewy texture and ability to capture flavors. Typically made from durum wheat semolina and water, orecchiette pairs beautifully with a variety of ingredients, such as leafy greens, meats, or robust tomato sauces. Its versatility makes it a favorite in many culinary creations, bringing a touch of authenticity to your table. Explore the richness of local flavors with our orecchiette, perfect for your next meal.