Malloreddus

Malloreddus are small, ridged pasta shapes traditional to Sardinia, Italy. Often referred to as "Sardinian gnocchi," these hand-rolled pasta pieces have a slightly chewy texture perfect for holding rich sauces. Made with durum wheat semolina, malloreddus pair beautifully with tomato-based or sausage ragù, making them a delicious and hearty choice for pasta lovers.