Spizzulus

Spizzulus is a unique pasta shape that was created in Sardinia traditionally made with Sardinian cannonau wine. Hand-rolled in our kitchen using only semolina rimacinata and water, this pasta features a delightful texture that holds sauces beautifully. Perfect for both rich, hearty dishes and light, fresh preparations, spizzulus adds a touch of creativity to any meal. Ideal for home cooks and chefs alike, it invites you to explore new culinary possibilities. Discover the versatility and flavor of spizzulus at our booth, or reach out to learn more about incorporating it into your next dish.